This unusual cranberry sauce has a cherry taste that works wonderfully with all poultry.AnnaIleysh/Getty Images/iStockphoto
This unusual cranberry sauce has a cherry taste that works wonderfully with all poultry. It keeps three weeks in the refrigerator.
Servings: Makes 1 1/2 cups sauce
Cranberry pomegranate sauce
1 cup pomegranate juice
1/2 cup granulated sugar
2 cups cranberries
Method
Place pomegranate juice and sugar in a pot over high heat. Bring to a boil and boil for 2 minutes. Add cranberries, reduce heat to medium-low and cook until cranberries pop, about 8 to 10 minutes. Cool and refrigerate.
Lucy Waverman
Emma Waverman