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Year in review

From hearty pies to delicious desserts, these were your favourite recipes of the year

Danielle Matar/for The Globe and Mail

Scottish shepherd's pie


David Loftus

Epic Christmas fish pie


Danielle Matar for the Globe and Mail

Pecan Pumpkin Squares


Danielle Matar/for The Globe and Mail

French-influenced Braised Short Ribs


Tad Seaborn/For The Globe and Mail

Broccoli salad


Tad Seaborn/for The Globe and Mail

Strawberry shortcake


Danielle Matar For The Globe and Mail

Cuban chicken and rice


Tad Seaborn/for The Globe and Mail

Salt and vinegar chickpeas


Danielle Matar/For The Globe and Mail

Easy plum pound cake


Danielle Matar/for The Globe and Mail

Salt-brined turkey breast