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Toffee Cookies (Kevin Van Paassen For The Globe and Mail)
Toffee Cookies (Kevin Van Paassen For The Globe and Mail)

Toffee Cookies Add to ...

This recipe uses a basic cookie dough as a base. Find it here.

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  • Cooking time: About 10 minutes
  • Servings: 40 to 50 cookies

Ingredients

¼ recipe basic cookie dough

½ cup Skor bits

¼ cup chopped toasted pecans (optional)

Method

Preheat oven to 350 F. Flatten dough, place in a bowl and sprinkle in Skor bits and pecans if using. Fold or knead together until incorporated. Form dough into a log, about 1 inch in diameter.

Roll tightly in plastic or parchment paper and chill until firm. Preheat oven to 350 F.

Slice roll about ¼ inch thick and place 2 inches apart on a parchment-lined baking sheet. Bake 10 to 12 minutes or until cookies are lightly browned around the edges.

Transfer to a rack to cool.

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