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The food factor: Making sure they are (really) well fed is pets’ greatest impact on the environment. (Jelena Aloskina/Getty Images/iStockphoto)
The food factor: Making sure they are (really) well fed is pets’ greatest impact on the environment. (Jelena Aloskina/Getty Images/iStockphoto)

How feeding and caring for 800 million pets hurts Mother Nature Add to ...

There are 25.5 million pets in Canada, and we’re spending more on them than ever before. These stories explore how the animals among us are shaping us all.

If man has such an impact on the environment, why not its best friends – especially now that they are so numerous and so often treated like people?

The pet society: Why we love our furry companions

Researchers say the global population of dogs and cats has passed 800 million, not to mention the many other weird and wonderful creatures (the most peculiar, according to one poll, being the Madagascar hissing cockroach) that share our homes.

And they all have to eat. This year, a federal report says, Canadians will spend more than $1.5-billion on nearly a half-million tonnes of dog and cat food (hissing cockroaches like it as well).

Globally, the figures are about 20 million tonnes, worth $55-billion (U.S.), says Kelly Swanson, a specialist in animal nutrition at the University of Illinois.

Producing that much nourishment comes at a cost, and Prof. Swanson is among the growing ranks of scientists so concerned about the ecological footprint of pet ownership that they have begun to quantify it, asking how green, rather than how much, is that doggie in the window?

The early indications are grim. From the land, fossil fuel, fertilizer, pesticides, water and machinery required to grow, package and transport their food to the array of products for grooming animals and keeping them healthy and the mountain of waste they produce – 620,000 tonnes a year by Canadian dogs alone – pets are putting the Earth under ever-greater pressure.

 

‘When you look at dogs, their needs are very, very simple’

More than half of all Canadian households have at least one pet, according to a 2008 survey for the Banff Summit for Urban Animal Strategies. The national population of dogs and cats is nearly 14 million – a figure that industry analysts say hits about 158 million when those in the United States, the source of most Canadians’ pet food, join the mix.

Compounding pets’ environmental expense is the fact that, as well as their collective consumption, they now eat on average more as individuals – often far more than they need.

This is due to a trend that marketers happily call “humanization.” Owners increasingly treat pets like people, so it may stand to reason that society’s obesity problem has trickled down.

“This is really about a commercial system we have created,” says Patricia Cameron, executive director of Green Calgary, a non-profit agency that helps to reduce ecological footprints.

“When you look at dogs, their needs are very, very simple.”

Yet most commercial foods contain double or triple the protein that studies show animals need. It’s the protein – whether it comes from carbon-intensive fish, lamb or beef – that is the biggest contribution to the environmental footprint.

Producers use some ingredients that are castoffs from the human food chain – which is an eco-benefit – but not enough to offset the willingness of many animal lovers to pay a premium for pet cuisine that channels something they, too, find appealing.

That adds to the eco-cost, but pet-food makers are happy to accommodate. Alpo offers Canada’s more than five million dogs Homestyle Prime Cuts London Grill & Wholesome Veggie Accents in Gravy, while Pedigree, the nation’s top brand, counters with Choice Cuts: “meaty chunks in a delicious gravy dogs love.”

For feline foodies, top-selling Whiskas pitches Cuts With Real Chicken & Liver in Sauce, part of a line that lets owners “indulge your cat’s sense of taste with … real poultry, meat, or seafood.”

This culinary emphasis helps to explain why analysts expect global sales to jump in the next three years by more than one-third to nearly $75-billion (U.S.).

Clearly, such a thriving business provides profit and employment, but at what cost? For example, New Zealand eco-footprint experts Brenda and Robert Vale analyzed the environmental toll of producing pet food for their 2009 book Time to Eat the Dog? The Real Guide to Sustainable Living. They came to the remarkable conclusion that owning a medium-sized mutt is twice as environmentally expensive as making a Toyota Land Cruiser and driving it for a year (10,000 kilometres). By comparison, they found cats to be about one-fifth as needy, roughly equal to doing the same with a Volkswagen Golf.

The Vales’ findings caused a sensation, quickly followed by soul-searching, outrage and added attempts to pin down Fido’s eco-pawprint. In his study of pet foods’ nutritional sustainability published in March, Prof. Swanson found that so many owners now overfeed so much that more than one-third of U.S. cats and dogs are overweight. They, along with their owners and society at large, are paying a price. Providers of U.S. veterinary insurance – whose policies cover treatment for such weight-related maladies as doggie diabetes and cat asthma – recently revealed that obesity cost them $34-million in claims last year.

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