A chef's tips for peeling tomatoes Add to ...

SHARE

Replay
CP Video |
Show Description
With local tomatoes at their peak of ripeness, now is the time to preserve them. Chef Toben Kochman demonstrates an easy way to peel tomatoes for canning in stews and sauces or using fresh in salads or salsas.

More from this section

Most Popular

Editor's Picks

Globe Shows »

Careers
Put your best foot forward with our expert advice