How chef David Lee spots young culinary talent Add to ...

SHARE

Replay
The Globe and Mail |
Show Description
David Lee, celebrated Toronto chef of Nota Bene and Splendido fame, began his career in Europe by apprenticing at several Michelin-rated restaurants. Lee shares his thoughts on spotting talent in younger chefs

Articles Related to this Story

More from this section

Most Popular

Editor's Picks

Globe Shows »

Careers
Put your best foot forward with our expert advice