Dave Chidley for The Globe and Mail
Pilar Cabrera and students cook a four-course menu at Stratford Chefs School, Jan. 17-21, 6:30 p.m., $70 prix fixe, $100 with wine.
Michael Howell teaches a Oaxacan cooking class at his restaurant, Tempest, in Wolfville, N.S., on April 4.