Sticky ribs with honey balsamic glaze.Fred Lum/The Globe and Mail
Oven-roasted Porterhouse steak: Make Dad feel special with a man-sized steak.
Sticky ribs with honey-balsamic glaze: Finish these back ribs on the barbecue to enhance the sticky sauce.
The perfect burger: Wagyu beef: Keep the condiments to a minimum to enjoy the beef's rich flavour.
The best fried chicken: Down-home-meets-up-market Southern cuisine.
Slow-cooked beef ribs: At their finest cooked slowly, until the meat falls off the bone.
Classic braised lamb shanks: Fanatics will fall hard for these richly glazed shanks.
Chef Vikram Vij's South Indian prawn curry: This seafood dish delivers big flavours.
Roasted garlic mashed potatoes: The perfect accompaniment for almost any main.
Grilled corn with chipotle butter: A sweet side dish kicked up a notch.
Whisky sour: A cocktail to toast Dad for a job well done.