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Grilled onions Add to ...

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The weekend menu

  • Preparation time: 5 minutes
  • Ready time: 20 minutes
  • Servings: 4

Ingredients

2 Spanish onions, peeled and sliced in half-inch rings

 

3 tbsp olive oil

 

Salt and freshly ground pepper

 

1 tbsp Dijon mustard

Method

Preheat grill to medium-high. Brush onion rings with oil and season with salt and pepper. Grill 5 to 6 minutes a side, turning carefully with tongs. Check onions frequently, brushing with more oil as needed. Brush with mustard for the last 2 minutes of grilling.

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