Go to the Globe and Mail homepage

Jump to main navigationJump to main content


Grilled onions Add to ...

Follow us on Twitter: @globeandmail

  • Preparation time: 5 minutes
  • Ready time: 20 minutes
  • Servings: 4


2 Spanish onions, peeled and sliced in half-inch rings


3 tbsp olive oil


Salt and freshly ground pepper


1 tbsp Dijon mustard


Preheat grill to medium-high. Brush onion rings with oil and season with salt and pepper. Grill 5 to 6 minutes a side, turning carefully with tongs. Check onions frequently, brushing with more oil as needed. Brush with mustard for the last 2 minutes of grilling.

Next story


In the know

The Globe Recommends


Most popular videos »


More from The Globe and Mail

Most popular