Go to the Globe and Mail homepage

Jump to main navigationJump to main content


Honey-basil lemonade Add to ...

Follow us on Twitter: @globeandmail

  • Servings: 4


2 cups water

1/2 cup honey

4-6 large lemon or cinnamon basil leaves, chopped

1 cup freshly squeezed lemon juice

Sugar, to taste

4 basil leaves for garnish


In medium saucepan, combine water and honey and bring to a boil. Add chopped basil. Remove from heat and set aside to cool.

Strain liquid into large pitcher. Stir in lemon juice. Refrigerate until ready tp serve. Add sugar, to taste. Garnish with basil leaves.

Next story


In the know

The Globe Recommends


Most popular videos »


More from The Globe and Mail

Most popular