What's for dinner?

The new Globe Life Food & Wine page will make your menu planning easier than ever, from soups to entrees to dessert - plus the ideal wine to pair with it.

Our new searchable recipe archive features more than 2,500 recipes, spanning over 30 years of dishes featured in The Globe and Mail. You'll find trusted recipes from long-time columnist Lucy Waverman, as well as show-stoppers from our roster of celeb chefs, including David Lee, Vikram Vij and Michael Smith.

Type your preferred ingredient(s) or cuisine in the recipe search box to produce a list of relevant recipes. Or the Food & Wine page, click Recipes to choose from a list of categories, such as poultry, seafood and desserts. Either way, you're sure to find something to whip up tonight or wow your guests with on the weekend.

To find the perfect wine pairing, try our new searchable wine review archive, featuring scored ratings from wine and spirits critic Beppi Crosariol. Choose a grape varietal or growing region from a list of popular choices on the left side of the page, or type what you're looking for into the wine review search box. You can also search for the food you're trying to match. (The 2008 Morande Reserva pinot noir from Chile is great with roasted chicken, FYI.)

And, of course, you'll find hundreds of food trend stories, entertaining ideas plus food and wine videos to whet your appetite.

Let us know what you think.

Bon appétit!

P.S. If you're a wine lover, don't forget to subscribe to our weekly Wine & Spirits newsletter for exclusive reviews and recommendations from Beppi.