By now, you've heard of the Double Down: a greasy, cheesy, salty, smoky, bacon-loaded KFC sandwich that uses two pieces of fried chicken instead of bread.
In an increasingly health-concious Canadian society, where we're waging war against salt and obesity - KFC's sandwich, with more salt than a grown adult should eat in a day, has struck a nerve with concerned parents and nutritionists alike.
Will you try it? Will you let your kids? Is the new sandwich indicative of a new low in Canadian cuisine, and a warning for our culture of excess - or is it much ado over a harmless sandiwch?
Join the Globe's Wency Leung, Katrina Onstad and Mark Schatzker (who writes, in today's Globe, that the DD is historic and innovative) for a live discussion today at 1 p.m. (ET).