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Where does Jamie Oliver like to eat? Chris Johns discovers some of the famed chef’s favourites

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Derek Dammann, left, and Jamie Oliver in LondonXavier Girard Lachaine/The Globe and Mail

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Dinner at the Anchor & Hope in LondonXavier Girard Lachaine/The Globe and Mail

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Canadian chef Derek Dammann, left, and Chris Johns stop for drink at the St. John restuarant in London.Xavier Girard Lachaine/The Globe and Mail

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Scotch egg at the Hind's Head in Bray, a town outside London.Xavier Girard Lachaine/The Globe and Mail

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Dinner at the Ten Bells in LondonXavier Girard Lachaine/The Globe and Mail

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Derek Dammann shares a laugh at the Anchor & Hope in Islington, London.Xavier Girard Lachaine/The Globe and Mail

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