A three-course lunch at a top New York restaurant for $24.07? Yes, it's possible during NYC Restaurant Week Winter 2011 from Jan. 24 to Feb. 6 (the amount, in U.S. dollars, is a play on 24/7). Dinner is $35. These prices (excluding beverages, taxes and gratuities) are available Monday through Friday; Saturdays are excluded and Sundays are optional for participating restaurants. New York's largest gastronomy event has grown to include more than 275 restaurants. Restaurant Week is an extremely popular promotion with visitors and residents alike, so making reservations is advisable. To sign up for an e-mail alert on when reservations begin, visit www.nycgo.com/restaurantweek.
Special to The Globe and Mail
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