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When Jill Barber and her band go on tour they always eat well. Here, from coast to coast, are her favourite stops
1. Raymonds, St. John’s When my band and I had a day off in St. John’s, a few locals tipped us to Raymonds. Expecting something down-home and quaint, we were pleasantly surprised by the upscale dining experience, as colourful, spirited and full of character as the Rock itself. Must-try: Pan-seared cod, mussel and white bean cassoulet ($39). 95 Water St.; 709-579-5800; raymondsrestaurant.com