Deerholme Farm's fungal bounty
Chef Bill Jones guides visitors through finding and cooking wild mushrooms
Simply prepared, sauteed wild mushrooms delight visitors at Deerholme Farm in Cowichan Valley.Cinda Chavich for The Globe and Mail
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Chef Bill Jones cooks up the bounty of mushrooms collected during that day's hunt. Jones offers foraging and cooking classes at the farm; and recommends nearby bed and breakfast options for overnight guests.Cinda Chavich for The Globe and Mail
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Chef Bill Jones leads visitors on a mushroom hunt on the trails behind Deerholme Farm on Vancouver Island.Cinda Chavich for The Globe and Mail
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Beautiful but poisonous mushrooms in the woods on Vancouver Island.Cinda Chavich for The Globe and Mail
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