Chicago may be a working-class town, but it’s also a place that fosters creativity, says celebrity chef Graham Elliot. Here, Elliot shares five of his favourite eateries that share this spirit
Please enable JavaScript to view this content. Open this photo in gallery: Yusho: “It’s a supercool laid-back spot, where you can find creative cocktails and food that’s better than any of the top-rated restaurants in Chicago.” Katrina Wittkamp
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Open this photo in gallery: Little Goat: “Little Goat is Stephanie Izard’s homage to the diner. ... It’s really whimsical.” Hugh Galdones
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Open this photo in gallery: GT Fish and Oyster: “The bar is made out of surfboards and fishing sinkers hold the napkins. It’s a cool place to hang out.” Eric Kleinberg
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Open this photo in gallery: Glazed and Infused: “They’re just a killer doughnut shop.”
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Open this photo in gallery: Pierrot Gourmet: “Pierrot Gourmet is in the Peninsula hotel. ... It’s really like a little French bistro or cafe.”
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