Where to eat and drink well - really well - in Dublin
Fulfill your dreams of luxe living at these hotels and restaurant in Dublin
At the Octagon bar in the Clarence Hotel, owned by Bono and the Edge of U2, cocktails go for around $9. Five years ago, the price would have been three times as much.
Restaurant Patrick Guilbaud at the Merrion Hotel is Dublin's only two-star Michelin dining destination.
Hugo's oozes timeless Euro charm with a loosely French menu and more than 30 wines by the glass.
The Westbury Hotel is a five-star spot where tourists and locals alike mingle in the swanky lobby bar.
The stylish and intimate Dylan hotel boasts a fantastic restaurant and bar, both full of beautiful people.
Singing, dancing and shots of Jameson are practically compulsory at Peader Kearney's pub in Dublin.
For true luxury, drive an hour out of Dublin and stay at the Ritz-Carlton at Powerscourt. The Gordon Ramsay restaurant recently underwent a menu makeover.