Cabane à sucre Au Pied de Cochon is open for two sittings at each mealtime: weekend brunch and dinner Thursday through Sunday. 11382 Rang de la Fresnière, St-Benoît de Mirabel, Que.; www.cabaneasucreaupieddecochon.com; email@example.com; 1-450-258-1732. Exact dates and rates to be published online Dec. 1.
If you want an "inspired sugar shack" menu experience in the heart of Montreal without planning months in advance, La Cabane opens for its second season from March 5 to the end of April at the Old Port. Bookings begin on Dec. 1 for specific dates, but it's easy to get in with a reservation a few days in advance and there are often walk-in tables. www.lacabane.ca Pavilion Jacques-Cartier, Vieux Port; 514 914-9661
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