Go to the Globe and Mail homepage

Jump to main navigationJump to main content

Zucchini, Gruyere and goat cheese pizza Add to ...

Follow on Twitter: @sueriedl

  • Preparation time: 15
  • Cooking time: 12 to 15
  • Ready time: 30

Ingredients

Make homemade pizza dough for dinner tonight1 recipe pizza dough

1 zucchini, sliced and grilled

1 ½ cups grated Gruyere cheese

3 tablespoons fresh goat cheese

½ medium red onion, thinly sliced

2 to 3 tablespoons pesto



Method

Preheat your BBQ to medium heat or 350 F.

Place pizza dough directly on the grill. It will firm up quickly. Close the lid and check in 4 to 5 minutes. The bottom should have some nice grill marks and be getting crisp. The top will still be soft.

Flip the pizza and leave on the grill a couple of minutes to let the bottom crisp up.

Remove the pizza from the grill and add toppings.

Put the pizza back on the grill and close the lid for 4 to 5 minutes to let the cheese melt.

Total cooking time for the pizza should be about 10 to 12 minutes.

Serve immediately.

In the know

Most popular video »

Highlights

More from The Globe and Mail

Most Popular Stories