A 40 year resident of the Yukon, long time hunter and trapper, Cor Guimond, sets out every year to harvest a moose in the Yukon River and Sixty Mile River areas. It takes a day of travelling south along the Yukon River for about 50 km before arriving at the mouth of the Sixty Mile River. About 400 pounds of meat can be harvested from a 1000-pound bull and will feed his family for months to come.
Photographer Rafal Gerszak used his Rolleiflex 120 film TLR camera that dates back to 1954.
The moose call.
A rifle and knife are prepared for the hunt near Dawson City, Yukon.
Guimond aims his rifle.
Duncan Spriggs keeps warm in his sleeping bag during the early morning hours.
Guimond and Spriggs stop to apply warm layers as the temperature drops on the Yukon River.
Guimond and his dog Haywire follow fresh moose tracks.
Following moose tracks.
A male moose is dragged to shore from the Sixty Mile River in Yukon.
Cor removes the meat from a male moose.