One of the commercials in a new campaign to counter childhood obesity in Georgia shows a boy sitting on a folding chair, who says quietly, “Mom, why am I fat?”
The contentious campaign, called Strong4Life,
My favourite ad – and I say “favourite” in the same way that I have a favourite Friday the 13th movie – is the one featuring a grim girl, her arms folded above the slogan: “It’s Hard to Be a Little Girl if You’re Not.”
The fat girl volcano is this way, ladies, if you’d like to follow me, and toss yourselves in. The line is long, and stretches through the centuries. I know this thanks to a new book, Louise Foxcroft’s
As long as people have looked down at their muffin tops (or their suet crusts) and winced, slimming gurus have lined up to profit from the shame. The first diet bestseller was published in the 15th century, writes Ms. Foxcroft, a British historian of medicine. Three centuries later, the noted gourmet Brillat-Savarin
Dieting, over the years, has been sold as a moral imperative, a patriotic duty, a Christian obligation. In the mid-20th century you could turn to Pray Your Weight Away or Devotions for Dieters, which included this desperate plea to the Almighty to save a sinner from pie: “I promise not to sit and stuff/But stop when I have had enough. Amen.” It wasn’t just that you hated your chunky thighs; God was repulsed, too.
Ms. Foxcroft is very canny about the way health concerns are used to disguise what is essentially an aesthetic distaste for chubbiness. Fat has long been seen as a moral and intellectual failing: “The stupid, heavy, non-intellectual person, or the idiot, is generally fat and flabby,” wrote one 19th-century English doctor.
Not much has changed, even if we now put pillows around our language to guard against offence. “No one wants to be fat,” Tara Parker-Pope
At the centre of her piece, The Fat Trap, is a paradox: Dieters, including Ms. Parker-Pope, actually work incredibly hard at losing weight. I doubt the physicists at CERN pay as much attention to numbers as the successful dieters she interviews, who weigh every gram of food that goes into their mouths and calculate every calorie burned on their bikes. But maintaining your new slim figure, as science shows, is very difficult and most people regain their spare tires, unless they’re willing to devote every waking moment to banishing thoughts of doughnuts. Losing weight, which is supposed to liberate, instead becomes a prison.
In America alone, the diet industry is worth $40-billion,
