Go to the Globe and Mail homepage

Jump to main navigationJump to main content

Salt shaker (J.P. Moczulski/J.P. Moczulski/The Globe and Mail)
Salt shaker (J.P. Moczulski/J.P. Moczulski/The Globe and Mail)

Health ministers to curb salty Canadian diet Add to ...

Health officials from across Canada say Canadians are eating too much salt.

Federal, provincial and territorial health ministers, who are meeting in Newfoundland this week, will agree that the recommended daily intake of sodium should be cut to 2,300 milligrams from 3,400 mg, sources said Tuesday.

That amounts to about a teaspoon of salt per day and was the recommendation emanating in July from a federal task force.

More Related to this Story

Most of the sodium consumed by Canadians comes in the form of processed food. But any cuts to sodium used by manufacturers are expected to be voluntary.

The ministers will also agree on a framework for tackling the growing problem of childhood obesity, sources said.

Despite the wide-ranging health concerns of Canadians, it was a controversial treatment for multiple sclerosis that dominated the news emanating from the first day of the talks between the provinces and territories.

Federal Heath Minister Leona Aglukkaq joins the table Tuesday and the emphasis is expected to shift to matters like sodium. Ms. Aglukkaq, is however, expected to offer her opinion on Newfoundland's plan to conduct observational studies of liberation therapy.

But the issue of salt is expected to dominate a significant chunk of the discussion at the closed-door meeting.

Salt intake is blamed for a major proportion of cardiovascular illness and reducing sodium in the diet could trim billions of dollars from the health-care system.

In the know

Most popular video »

Highlights

More from The Globe and Mail

Most Popular Stories