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Ken Field is the lead shareholder and chairman of Greenfield Specialty Alcohols Inc. (ANTHONY JENKINS FOR THE GLOBE AND MAIL)
Ken Field is the lead shareholder and chairman of Greenfield Specialty Alcohols Inc. (ANTHONY JENKINS FOR THE GLOBE AND MAIL)

THE LUNCH

Ethanol producer Ken Field dreams of corn-based fuel Add to ...

Ken Field’s first career, as a real estate developer, should have prepared him for the flak he’d take in his second one, as lead shareholder and chairman of Canada’s largest ethanol producer.

As president of Toronto-based Bramalea Inc., Mr. Field handled his share of outraged opposition as he overcame height-restrictions in cities like Dallas, and tore up neighbourhoods to build shopping malls in the Toronto area.

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But after selling his stake in Bramalea, Mr. Field saw an opportunity in the industrial alcohol business and – armed with generous government subsidies – he built Greenfield Specialty Alcohols Inc. into a renewable-fuel powerhouse that is now moving aggressively into next-generation cellulosic ethanol.

The affable entrepreneur combines a missionary’s zeal with a businessman’s discipline to lead one of the Canada’s most successful private companies and largest renewable energy producers.

“My whole life I’ve picked up my armour and gone out and fought for what I think is right,” he said. “But what I do now is tougher than what I did as a developer. Because, wherever you go, the first question is: Are you starving people in Africa? Are you increasing the price of my food? Is there a greenhouse gas benefit?” (The Cole’s Notes version of his answers: No, no and yes.)

Expecting revenue of $800-million this year from Greenfield’s ethanol, animal feed and industrial alcohol businesses, the company he leads is now delving into new ventures, including next-generation biofuels made from agricultural wastes, and compressed natural gas, which is trucked to industries that currently rely on expensive diesel.

In the face of widespread criticism of the ethanol industry, Mr. Field argues passionately that Greenfield provides tremendous public benefit: creating a market for local farmers while producing a fuel that displaces imported oil, lowers the greenhouse gas emissions from automobiles and is cheaper than gasoline.

The company name – recommended by a public relations firm – is apt. He sees his second career as the greening of Mr. Field.

Over a lunch of shrimp cocktail and crab cakes in his 14th-floor boardroom just east of Toronto’s financial district, Mr. Field could barely find time to eat as he expounded on the virtues of ethanol; the wrongheadedness of its critics, and the insidiousness of the oil companies who, he said, are largely behind the opposition to it. (Although, he needs to be careful, he added sotto voce, because the oil companies are also his customers.)

And on this day at least, he was feeling some vindication. Greenfield Specialty Alcohols was nominated for a private business growth award in a competition run by the Canadian Chamber of Commerce and Grant Thornton LLP, and the awards dinner was to be held that evening. Mr. Field knew he was the winner – he was preparing his acceptance speech and testing out his themes on me.

He certainly makes no apologies for using corn for fuel. The corn Greenfield uses is not the table variety, but industrial grain used in food processing, in animal feed and in alcohol.

Ethanol producers use a small portion of the grain, removing only the carbohydrates to make the ethanol but preserving the proteins and fibre in distillers grain, which is then used in animal feed.

The North American animal feed market is now saturated with distillers grain, and Greenfield is now exporting it to Japan.

He argues the price of corn is a minuscule component of the average grocery bill, even of a box of Corn Flakes. While there was an outcry against ethanol when a U.S. drought drove corn prices to above $8 (U.S.) a bushel last year, there has been little apparent relief for consumers now that they sit at $4.15 a bushel.

Still, it is not just an oil company conspiracy that has raised concerns about ethanol and the touchy food-versus-fuel debate, as he suggests. The United Nations’ Food and Agriculture Organization regularly sounds the alarm that the growing demand for both corn and sugar for use as fuel has driven up the price of those commodities.

While he defends the use of corn, Mr. Field is most excited about the company’s ventures in cellulosic ethanol. The next-generation ethanol is the Holy Grail of the biofuels industry, allowing producers to product high-grade fuel from agricultural waste.

It is also a much-hyped technology: The joke in the industry is that a commercial breakthrough is always just around the corner. “The corner is now here,” Mr. Field proclaimed over lunch.

Greenfield has partnered with Montreal-based Enerkem Inc. to build a cellulosic ethanol plant in Varennes, Que., to produce biofuels from non-recyclable municipal solid waste. But it is the company’s own technological breakthrough at its Chatham, Ont., plant that has Mr. Field talking about transforming the energy world.

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