Go to the Globe and Mail homepage

Jump to main navigationJump to main content


Report on Business

Economy Lab

Delving into the forces that shape our living standards
for Globe Unlimited subscribers

Entry archive:

Economy Lab has moved

Only Globe Unlimited members will now have access to a wide range of insightful commentary
and analysis on the economy and markets previously offered on this page.

Globe Unlimited subscribers will be able to read these columns,
written by some of Canada’s most deeply respected economists,
such as Christopher Ragan, Sheryl King, Andrew Jackson, and Clement Gignac,
as part of our ECONOMIC INSIGHT section.

All of our readers will still be able to browse the Economy Lab archives and read our
broader coverage of economic data and news by accessing their 10 free articles a month.

Learn more about Globe Unlimited and how to subscribe.

The price of potatoes rose by 20.7 per cent, year over year, in March. (Kevin Van Paassen/Kevin Van Paassen/The Globe and Mail)
The price of potatoes rose by 20.7 per cent, year over year, in March. (Kevin Van Paassen/Kevin Van Paassen/The Globe and Mail)

Economy Lab

Rising food prices: It's no small potatoes Add to ...

Food prices are flaring up in Canada.

The cost of food picked up to 3.3 per cent in March, much higher than the 2.1-per-cent rate of food inflation a month earlier. The price of food bought from stores rose 3.7 per cent -- the biggest increase in a year and a half.

Factors driving food costs range from bad weather to rising energy prices.

Prices for fresh vegetables jumped 18.6 per cent "as bad weather in Mexico and the southern United States reduced supply," Statistics Canada said Tuesday. The cost of meat rose 5 per cent "as beef and pork prices increased. Higher prices were also recorded for bakery and cereal products as well as for dairy products."

Canadian companies including Metro and George Weston have said they expect prices to go up this year amid soaring commodity prices. And Tim Hortons recently hiked the price of a cup of coffee.

Food is getting pricier almost everywhere. The United Nations food index soared 25 per cent last year and hit a record in February. The World Bank warned recently that the global economy is "one shock away" from a food crisis.

Here are some of the items with notable year-over-year increases in March:

  • Fresh or frozen pork: 9.3 per cent.

  • Fresh or frozen beef: 6.5 per cent.

  • Ice cream: 4.8 per cent.

  • Bread: 5 per cent.

  • Breakfast cereal: 3.5 per cent.

  • Lettuce: 66.6 per cent.

  • Potatoes: 20.7 per cent.

  • Coffee and tea: 8.2 per cent.

Follow Economy Lab on twitter

In the know

Most popular videos »


More from The Globe and Mail

Most popular