Go to the Globe and Mail homepage

Jump to main navigationJump to main content

AdChoices

Why Tyson overpaid for its sausages Add to ...

Subscribers Only

Food companies have gone on an epic binge – and there’s no sign it will slow down any time soon.

A combination of low interest rates and limited opportunities for organic growth is convincing many calorie producers that the only way to expand is by gobbling up the opposition. As they do so, prices for acquisitions are soaring.

Report Typo/Error

Follow on Twitter: @IanMcGugan

 

More Related to this Story

Topics

Next story

loading

In the know

The Globe Recommends

loading

Most popular videos »

Highlights

More from The Globe and Mail

Most popular