Deft social media skills - including hours online building a following on Facebook and Twitter - and clever marketing that plays on 80’s nostalgia and includes stickers of Smoke, have contributed to the poutinerie’s red-hot success
Ryan Smolkin says he dreamed up the idea for Smoke’s Poutinerie – the first food joint ever to focus solely on poutine – more than a decade ago. He points to his upbringing in the Ottawa Valley, which borders La Belle Provence, as partially to blame for his love affair with the traditional Quebecois dish. (Rosa Park/The Globe and Mail)
Besides the lunch and dinner crowds, Smoke's caters to the the university, after-bar crowd that descends around joint 1:30 to 3 a.m. (Rosa Park/The Globe and Mail)
The company opened its first location in Toronto in 2009. And while the company its popularity is growing, Mr. Smolkin says he’s barely spent a dime on advertising in Bryan Borzykowski’s article ‘Lots of Facebook friends, one poutine empire’ (Rosa Park/The Globe and Mail)
Small business marketing has never been this simple, says Mr. Smolkin, who admits there would be no way he’d be this successful in the era before the Internet. (Rosa Park/The Globe and Mail)
With a little creativity and a few dollars, entrepreneurs can now easily get the word out about their company to the masses. (Rosa Park/The Globe and Mail)
Deft social media skills - including hours online building a following on Facebook and Twitter - and clever marketing that plays on 80’s nostalgia have contributed to the poutinerie’s red-hot success. (Rosa Park/The Globe and Mail)
Stickers and social media were inexpensive marketing tools he employed, but really put him on the map. (Rosa Park/The Globe and Mail)
The stickers cost pennies to make; he just had to pay someone $10 an hour to put them up across the city. (Rosa Park/The Globe and Mail)
They feature Smoke - an enigmatic black and white stamp-of-a-face both familiar and foreign. You’ve probably noticed stickers of him splashed across billboards and flyers. across your town. (Rosa Park/The Globe and Mail)
“People started recognizing the face," he says. “We would start it and then it self-perpetuates from there.” He now orders stickers by the millions and hands them out free at restaurants. (Rosa Park/The Globe and Mail)
Mr. Smolkin says he has no plans to launch a traditional marketing campaign and has never used traditional media - such as radio, TV or print - to advertise his brand. (Rosa Park/The Globe and Mail)
“It’s all about branding,” says Mr. Smolkin, who underscores the importance of Canadiana in his company’s logo. One only has to look to the overwhelming use of lumberjack plaid in the design, and the glass bottles of Pop Shoppe stocked in the fridge to feel both patriotic and nostalgic. (Rosa Park/The Globe and Mail)
Many small-business owners are now turning to social media to get the word out about their company. While that’s worked for Mr. Smolkin, he says it took months before anyone paid attention to his Facebook page. (Rosa Park/The Globe and Mail)
For Smoke’s, it comes down to the product – its poutine has topped numerous food lists – but the stickers and Facebook posts continue to bring people into his stores. (Rosa Park/The Globe and Mail)
'Everyone knows our brand - that's what it's all about...and we're taking it worldwide.' (Rosa Park/The Globe and Mail)
to get it and come back to see the ad in front of this gallery.
