Scroll through photos to see how Vigneault Chocolatier Ltée., a Quebec City-based producer of fair trade, certified organic chocolates sold under the Theobroma Chocolat brand, makes their deliciously sweet treats
Vigneault Chocolatier Ltée. is a Quebec City-based producer of fair trade, certified organic chocolates sold under the Theobroma Chocolat brand. (Courtesy of Vigneault Chocolatier)
In the making: Chocolate gets moulded into shape. (Courtesy of Vigneault Chocolatier)
In the making: Moving along the conveyor in the company's manufacturing facility. (Courtesy of Vigneault Chocolatier)
In the making: Moving along the conveyor in the company's manufacturing facility. (Courtesy of Vigneault Chocolatier)
In the making: Getting wrapped. (Courtesy of Vigneault Chocolatier)
Vigneault Chocolatier co-founders Jean-René Lemire, left, and Josée Vigneault, with some of their products at their production facility in Quebec City, Sept. 7, 2012. (Francis Vachon FOR THE GLOBE AND MAIL)
to get it and come back to see the ad in front of this gallery.
