Kimberley Mulla, owner of Kimberley’s Kitchen in B.C., uses organic ingredients
Kimberley Mulla, owner of Kimberley’s Kitchen in Telkwa, B.C., started selling her gourmet marshmallows at craft and farmer’s markets. Wanting a creative outlet during her second maternity leave, she launched the business to keep busy and make some cash.BINI BALL
Ms. Mulla makes her Georgia Peach marshmallows with handmade local preserves. Coming up to her two-year anniversary, she’s now preparing to hire two part-time employees to help in the company’s commercial kitchen during the busy weeks when she sells about 1,500 individual marshmallows.BINI BALL
Her Peanut Butter and Jelly marshmallows are made with organic peanuts and handmade raspberry preserves.BINI BALL
Vanilla Bean marshmallows are made with organic, Fair Trade vanilla beans.BINI BALL
She also makes a marshmallow mini-wedding cake favours in Meyer Lemon and Lavender.BINI BALL
Her coconut marshmallows are made with sweetened, not toasted, coconut for a fresh, tropical twist.BINI BALL
While finding ways to source organic ingredients to make flavours such as Raspberry Cheesecake or Key Lime can be a challenge, Ms. Mulla admits that her biggest challenge is time. In short, as a human resources manager for a local credit union by day and marshmallow maven by night, time is not easy to come by.