Smoke's and New York Fries (Jeremy Lewis) Small Business magazine Poutine pros spar on Canada's gravy-soaked battlefields Add to ... PETER NOWAK The Globe and Mail Published Thursday, May. 10 2012, 6:00 AM EDT Last updated Friday, May. 11 2012, 7:17 AM EDT 34 comments Print AA Cheese curds and gravy have gone mass market. Who will be king of this uniquely Canadian combo?