Inside Jobs: The creation ShaSha baker unveils line of super sprouts Add to ... The Globe and Mail Published Monday, Dec. 20, 2010 5:02PM EST Last updated Wednesday, Dec. 22, 2010 8:46AM EST Shasha Shaun Navazesh, founder of ShaSha Bread Co., explains how his new line of Bio-Bud products are made, and the importance of educating consumers. Our monthly Inside Jobs series continues with a three-part feature on the artisan bakery ShaSha Bread Co. Watch More Video: The one critical skill most startup founders don't have Video: A doughy old friend gets a hot makeover The Globe takes Small Business Summit to Calgary Board game inspires top real estate investor Is Canada's venture capital system beyond repair? Three things venture capitalists want in a startup Venture capital chief reveals secret to securing financing OMERS Ventures 'not interested in the exit' High-tech office keeps workers plugged in, happy Why more small businesses should consider the cloud Do women bring a distinct vantage point to business? Glow in the dark night at SPiN How has Canada's venture capital market changed? How Method holds onto the magic Method co-founder on his battle with dirty Kit lets you build your own skateboard The future of DJing, right here Video: San Fran or T. Dot? Techpreneur weighs in How to make a splash in the app sector In a sea of apps, will yours sink or swim? Comments Share via email Share on facebook Share on twitter Share on LinkedIn Print More Related to this Story Organic movement catapults ShaSha baker Why ShaSha baker wants to buy the farm Photos of ShaSha Co.