Inside Jobs: The creation ShaSha baker unveils line of super sprouts Add to ... The Globe and Mail Published Monday, Dec. 20 2010, 5:02 PM EST Last updated Wednesday, Dec. 22 2010, 8:46 AM EST Shasha Shaun Navazesh, founder of ShaSha Bread Co., explains how his new line of Bio-Bud products are made, and the importance of educating consumers. Our monthly Inside Jobs series continues with a three-part feature on the artisan bakery ShaSha Bread Co. Watch More Video: The one critical skill most startup founders don't have Video: A doughy old friend gets a hot makeover The Globe takes Small Business Summit to Calgary Board game inspires top real estate investor Is Canada's venture capital system beyond repair? Three things venture capitalists want in a startup Venture capital chief reveals secret to securing financing OMERS Ventures 'not interested in the exit' High-tech office keeps workers plugged in, happy Why more small businesses should consider the cloud Do women bring a distinct vantage point to business? Glow in the dark night at SPiN How has Canada's venture capital market changed? How Method holds onto the magic Method co-founder on his battle with dirty Kit lets you build your own skateboard The future of DJing, right here UrbanOrca explains the key differences between startup culture in Silicon Valley versus Toronto, Montreal and Vancouver" > Video: San Fran or T. Dot? Techpreneur weighs in UrbanOrca, and how he came up with the idea" > How to make a splash in the app sector UrbanOrca co-founder Andrew Sider talks about some of the challenges of being a startup and why customer loyalty is key" > In a sea of apps, will yours sink or swim? Comments AA More Related to this Story Organic movement catapults ShaSha baker Why ShaSha baker wants to buy the farm Photos of ShaSha Co.