These designer doughnuts will make you forget all about the common cupcake
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The Globe and Mail
Goodbye cupcakes; so long pies and macaroons. There's a new - but familiar - treat in town, and it's not as you may remember it. When sisters Rita and Rosanne Tripathy opened Jelly Modern Doughnuts in Calgary in April 2011, they wanted to reinvent the doughnut with sophisticated flavours and high quality, local ingredients. The impressive menu - designed by pastry chef Grayson Sherman and inspired by seasons, holidays and even suggestions from the company's active social media community - changes on a regular basis. Jelly Modern is also committed to the environment, using preservative free, local and organic ingredients as well as using recyclable packaging and eco-cutlery. Learn about why Rita and Rosanne decided to start their gourmet bake café, some of their challenges and how they plan to revolutionize one of Canada's favourite old treats
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