Posted on 23/06/08
Doc reveals dark side of iconic carriage rides
Vegetarian hors d'oeuvre and small talk about overfishing of the Chilean sea bass aren't usually on the menu at celebrity-studded movie screenings, but they're de rigueur at events hosted by People for the Ethical Treatment of Animals. So on a rainy evening last week, while about 100 guests mingled at the New York Public Library for the Performing Arts awaiting a screening of a damning documentary about the local horse-drawn carriage industry, you could get your fill of earnestness while drinking in the low-fat spectre of celebrities.
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