Posted on 27/01/07
Korean food is hot, hot, hot
Korean food is suddenly a "must try," thanks to talented Korean chef Gi Ho Yim, who wowed New York foodies recently at a 10-day United Nations Korean food festival. His iconic approach has given new respectability to what, until now, has been an underrated cuisine.
The full text of this article has 934 words.
To continue reading this article, you will need to purchase this article.
Already have a member account? Login now



