Posted on 30/06/07
Italian cuisine beneath the stars
An Italian-inspired meal with lots of little twists for a special summer dinner. If you love to eat outside, this meal captures the essence of summer outdoor dining. The carpaccio and the dessert are made ahead of time and the chops can be grilled while you are enjoying the breezes. The food is simple, light and appetizing and uses our best local produce as it appears at the market. Farmers markets are booming all over Canada and ingredients such as wonderful organic strawberries, garlic scapes, tiny arugula and zucchini the size of a baby's fist are all available.
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