Posted on 07/07/07
It all comes down to the toppings
Everyone argues about how to make the best burger. Some swear by adding breadcrumbs and eggs. We found it makes them taste like meat loaf. Others smear on or add barbecue sauce. But we found the sauce masks the flavour of the meat, and because some barbecue sauces are very sweet you can end up with sugary burgers.
The full text of this article has 970 words.
To continue reading this article, you will need to purchase this article.
Already have a member account? Login now
Pay-Per-View Offers To read the complete article, select one of the following options
Purchasing from globeandmail.com is quick and secure.
