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Posted on 14/07/07

Living off the land

Special to The Globe and Mail

When I set out to spend three weeks on the 100-Mile Diet, I'll admit I was skeptical. Normally, I don't do diets. I know myself too well: Tell me I can't eat something, and I will obsess over the privation. Throughout my two pregnancies, all I could think about was cool, pristine sushi and ripe, raw milk brie - both forbidden by my obstetrician.

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