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Posted on 18/08/07

It adds up to a (delicious) hill of beans

Special to The Globe and Mail

Soybeans, soybeans everywhere, and not a fresh pod to eat. Until this summer, I didn't even know it was possible to buy fresh local edamame, those fuzzy green pods that are usually served boiled and salted at sushi bars - the ideal partner for a cold can of Sapporo.

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