Posted on 15/09/07
Blimey! Fish and chips go upscale
So what is the new posh food in Britain? Based on my recent visit to London, the answer is fish and chips. The classic dish has risen from its newspaper-wrapped, lowly existence into the new darling of the food fashionable. And top-notch restaurants, such as Geales in Holland Park, feature stunning versions. They are still the deep-fried, crunchy, decadent treats I remember, but the batter is thinner and the side dishes more interesting - and it's served on white china!
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