Skip navigation

 Login or Register | Member Centre

Posted on 20/10/07

The best oysters on the coast? Aw, shucks

In life, we seldom find perfection, but my husband, Bruce, and I came close when we stayed at a new resort on the wild Sonoma Coast near Tomales Bay in California. Nick's Cove has been an eight-year labour of love for Pat Kuleto, famous San Francisco restaurateur and Sonoma winemaker.

The full text of this article has 841 words.

To continue reading this article, you will need to purchase this article.

Already have a member account? Login now

Pay-Per-View Offers To read the complete article, select one of the following options

Purchasing from globeandmail.com is quick and secure.

Single Article: $4.95

4-pack: $17.95

Back to top