Posted on 21/11/07
A moveable feast for Montreal's homeless
MONTREAL -- I became a chef for several reasons - one was that I like to feed people. All kinds of people. And I like to feed them well.I get to do that at Toqué!, every night from Tuesday to Saturday. I also enjoy cooking at home for my family and friends. And once a year, I really like to cook for homeless people at the annual State of Emergency event staged by Quebec's Action Terroriste Socialement Acceptable.
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