Posted on 29/12/07
It was the best of meals, it was the worst ...
This was a big year for small plates ... as in tapas. Even Mark McEwan jumped on the bandwagon. One, his glamorous new Yorkville hot spot, is all tapas. Gastronomically, '07 was also a paradox of local and organic on the one hand versus steak on the other. More and more chefs are using healthy local and organic ingredients, while steak houses serving the fattest meat on the planet - kobe/wagyu beef, the foie gras of cow - are springing up like mushrooms after rain.
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