Posted on 29/12/07
A decadent New Year's Eve dinner
This New Year's Eve dinner is courtesy of three Food Network chefs with whom I will be cruising at the end of January.I will be aboard The Globe and Mail Caribbean Odyssey, which features cooking classes with top chefs, food-and-wine matching seminars with Beppi Crosariol and myself, as well as forums with Globe journalists, including editor-in-chief Edward Greenspon and publisher Phillip Crawley.
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