Posted on 12/01/08
Red Lobster quadrille
LAST NIGHT AT THE LOBSTERBy Stewart O'NanViking, 146 pages, $24How should we feel about the demise of a Red Lobster restaurant? It's sad to see anything die, of course, but a restaurant isn't a person, and a chain restaurant is as far from being a person as a restaurant can be. One doesn't need to be a Marxian epicure to view the disappearance of a place responsible for inflicting all-you-can-eat colossal crunch-fried jumbo shrimp and garlic-drenched lobster tails on the general population as an event not to be mourned.
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