Posted on 15/03/08
Beer-tinged delights for St. Paddy's Day
Monday is St. Patrick's Day and what better way to toast the Irish than with an all-beer menu. Beers used to be pretty much the same, with comparable strength, colour and flavour. Today, with all the imports and microbreweries around, choosing the right beer for the right recipe is a challenge, and beer and food matching can be an art.
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