Posted on 26/03/08
A fruity flavour that'll surprise your palate
Have you ever heard of a sheep with a sweet tooth? About 400 of them are grazing in the pastures of the Abitibi region of Quebec. The area's Nordic climate results in pastures with a higher sugar content, and thus sweeter milk from the sheep, which is used to produce an award-winning, firm sheep's milk cheese - Allegretto.
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