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Posted on 26/03/08

Eat your greens (purples, blacks, blues and stripes, too)

Special to the Globe and Mail

VANCOUVER -- If the kids won't eat their green beans, maybe it's time to try feeding them purple ones.Purple beans and other unusual strains of vegetables, such as purple carrots, bright orange cauliflower and white bell peppers, are making a colourful splash on the culinary scene, driven by demand for exotic variations of locally grown produce.

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