Posted on 28/03/08
Gastropod grabs back the limelight
VANCOUVER -- Angus An has finally realized he needs to make noise.The 27-year-old Taiwanese chef opened Gastropod restaurant to rave reviews at the tail end of 2006, picked up Vancouver Magazine's Best New Fine Dining award - and just carried on quietly doing what he was doing. Then 2007 rolled around and the city's restaurant scene exploded, with more than 100 new restaurants opening within a few months, and the buzz around Gastropod got lost in the shuffle.
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