Posted on 28/03/08
Served hot, his diatribes are delicious
The current menu of British cooking stars appearing on American television comes in three flavours, mild to extra spicy. Take your time choosing. The most easily digestible import remains cuddly Jamie Oliver, still cooking slapdash and healthy and just recently advanced to a higher celebrity stratosphere as a judge on Oprah's Big Give.
The full text of this article has 1214 words.
To continue reading this article, you will need to purchase this article.
Already have a member account? Login now
Pay-Per-View Offers To read the complete article, select one of the following options
Purchasing from globeandmail.com is quick and secure.
